Gabe M.
Gabe M.

Training Area:

Culinary Arts

Gabe had a hard time finding work until his twin sister told him about Job Corps. The skills he gained in Job Corps’ culinary arts program—cooking and baking techniques, calculating measurements, inspecting and cleaning food preparation areas, and more—are what inspired him to work in the culinary field and get to where he is today. He is now the youngest chef at a fish and steakhouse restaurant.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On

Stephanie Reitor - Culinary Arts - Ramey Job Corps Center

Stephanie Reitor
Stephanie Reitor

is a basic and advanced Culinary Arts instructor with Ramey Job Corps Center. She earned an associate degree in science, a degree in culinary arts from the Ana G. Méndez University of Puerto Rico, and a certificate in regional and international cuisine from Caribbean College of Culinary Arts. Stephanie also is certified by the Puerto Rico Department of Education as an instructor of Culinary Arts and holds ServSafe certification.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off

Jose Martinez - Culinary Arts - Ramey Job Corps Center

Jose Martinez
Jose Martinez

is a full-time basic Culinary Arts instructor with Ramey Job Corps Center. Jose has a certificate degree in the program of regional and international cuisine and international pastry and baking from the National University College of Puerto Rico. He also earned certification for local and international cuisine from the Institute of Banking and Commerce. He also was recognized by the Caribbean BBQ Association as a Certified PIT Master.

Trade

Culinary Arts

Culinary Arts

On the job, you will ...

  • Work directly with food and beverages in the kitchen 
  • Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals 
  • Use a variety of commercial cooking equipment and tools 
  • Develop new recipes, plan menus and maintain an ingredients inventory

Some of the career options you will have ...

Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays. 

Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.

The credentials you will earn ...

Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.

What you’ll need to start training ...

  • A high school diploma or the equivalent (can all be earned at all Job Corps centers) 
  • Completion of all introductory and career preparation courses  
  • Passing scores on written and performance tests 
  • Meet academic (math and reading) requirements
On
Hospitality
Culinary Arts
National Rate Max Value
36,857
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550
Header - Meet your instructors
Hero Image
Meet your instructors
Title
Meet your instructors
Academic Skills Instructor
Off
Hospitality
Culinary Arts
National Rate Max Value
36,857
Industry

Hospitality

Submitted by jobcorps on
Desc

Job Corps offers training in the following hospitality areas. Get started today.

Hero Image
hospitality hero image
Icon
Hospitality
Icon Color
Red
Landing Page Title
Hospitality
URL Path
/industry/hospitality
Short Description

Culinary Arts professionals will work directly with food and beverages in the kitchen.

National Rate Avg Value
28,473
National Rate Min Value
20,550